Mole of the Gods, LLC

818-252-6415
Order Online from our Sun Valley location
Our Menu
Our cooking is increidibly labor intensive with lots of real 'hands-on' in the preparation.  Using fresh and traditional ingredients, staying true to the highly respected craft.
Tres Soles Empanadas
appetizer comes with three empanadas of which are huitlacoche, zuchinni blossom and the poblanas
Shrimp with Salsa Mezcal
Diosa del Campo
Salsa Mezcal is not a mole but a salsa made with mezcal, maguey
Cream of Chapulines (grasshoppers) and mexcal soup
Diosa del Universo
Fried platains with a tequila sweet cream topped with broiled sesame seeds
5 Mole Sampler
Diosa del Tiempo
3, 4 or 5 Mole Sampler.  You may choose from any of our daily available 8 moles and 4 salsas to sample.  Comes with Nopaltilla, cactus tortillas
dessert: Pumpkin and Tecojotes in a piloncillo (brown sugar) and cinnamon sweet syrup

APPETIZERS

Mole Sampler (3, 4, or 5 moles of your choice)
Guacamole de los Dioses (mild, med, spicy)
Queso Fundido (jalapeno, mushrooms, chorizo)
Tres Soles Empanadas (potosina, cuitlacoche, flor de calabasa)
Ceviche
Vuelve ala Vida (shrimp cocktail)
Gorditas de Barbacoa
3 Tacos (fish, shrimp, cochinita, grilled steak or chicken, barbacoa)


SOUPS

Diosa Traditional (house fideo soup)
Diosa Azteca (Tortilla Soup)
Diosa de las Flores (zuchinni blossom soup)
Diosa del Campo (Cream of Chapulines soup)

SALADS

Diosa Verde (romaince lettuce with lime vinagrette)
Diosa de Mar (greens, cheese with balsamic vinagrette)
Diosa Quetzal (cactus salad)
for additional price may add
(grilled chicken, grilled panela cheese, chapulines)

Order Online from our Sun Valley location

VEGETARIAN

Diosa del Maiz (tortillas filled with cheese smothered in black sauce)
Diosa Exotica (Cuitlacoche, grilled vegetable with cheese)
Diosa de la Huerta (Eggplant filled with vegetables)

KIDS

Chicken Doncellas (chicken fingers)
Quesadilla de Queso or Chicken
Enchilada de Queso or Chicken
Penachito (chicken chalupa with beans)


MOLE' & SALSA DE LOS DIOSES

served on topped of
FILET MIGNON, VEAL FILET, PORK FILET, SALMON FILET, WHITE FISH FILET, CHICKEN BREAST, SHRIMP, OR PORTOBELLO MUSHROOM

Mole de los Dioses (made with cuitlacoche)
Mole Oaxaqueno (award winner)
Mole Poblano (made with chocolate)
Mole Mancha-Manteles (smoky flavored)
Mole de Tequila con Limon
Mole Mixteco (NEW) made with broiled peppers and dry fruits
Mole Verde (made with serrano peppers)
Mole de Cafe (made with toasted coffee beans)
Mole Velo de Novia (NEW) made with white chocolate and wine
Pipian Rojo (made pumpkin seeds and various peppers)
Mole de Nopal (NEW) made with cactus and sunflowere seeds
Salsa de Mezcal (made with mezcal cactus)
Salsa Sikil-Pak (NEW) made with habanero and pumpkin seeds


CLASSICS

Enmoladas Poblanas (chicken filled tortillas smothered in Mole Poblano)
Enchiladas Verdes (seafood filled enchiladas)
Enchiladas Morelianas (cheese filled enchiladas)
Enfrijoladas Oaxaquenas (cheese enchiladas with black sause and steak)
Cochinita Pibil (pork in sour orange juice)
Carne Azada
Carne de Chango (smoked pork in cane sugar)
Mixiote de Borrego (marinated lamb in red spices sauce)

SEAFOOD

Parillada Moctezuma (grilled seafood combination)
Diosa Afrodita (shrimp in spicy green lemon sauce, ceviche style)
Diosa Jaguar (Sauteed shrimp in garlic sauce)
Diosa Mayahuel (sauteed shrimp in tequila sauce)
Diosa de Fuego (spicy shrimp in deviled sauce)