We put great pride into the creation of our food. At Rocio's Mole de los Dioses, we are grateful to all who have contributed to our success, with special thanks to those that have written about us.
The first thing you may notice about Rocio's Mole de los Dioses, an immodestly named restaurant not far from the Burbank airport, is the cactus. Jonathan Gold
When Chef Rocio Camacho received the news from the jury that her mole creation was chosen as the best in this city, she could not believe it.
When it comes to Moles in LA, there are few that can beat the mole creations of Chef Rocio Camacho. I first experienced her unique and delicious moles at Moles La Tia, where she once served as the Executive Chef.
News and Reviews for Rocio's Mole de los Dioses